Thai Chicken with Peanut Sauce
– 1 1/2 lbs chicken – 2 cloves garlic, minced – 1 C Broth – 1 C Peanut Butter – 1C Shredded Zucchini – 1/3 C Soy Sauce – 1 Red Pepper, Sliced – 1 Lime – Cilantro, Handful – White Rice for Serving
Thai Chicken with Peanut Sauce
1. Add all ingredients to a slow cooker. You can use your favorite cut of chicken, frozen or thawed.
Thai Chicken with Peanut Sauce
2. Cook on low for 8 hours or high for 4 hours.
Thai Chicken with Peanut Sauce
3. Before serving, squeeze the juice of one lime and a handful of chopped cilantro and stir.
Thai Chicken with Peanut Sauce
4. Serve over rice, topped with more chopped cilantro and another slice of lime.