This weeks episode of KitchenWise features something that about made me topple over with it’s deliciousness. It’s like an explosion of rich chocolate and nutella, with visions of lollipops and rainbows. Okay, maybe that last part isn’t true, and it’s a little strange. But seriously, these are some of the absolute best I’ve tasted.
Oh and my cute little button helped me this time too.
We found these cupcakes from the amazing Ming, ours is Cupcake #22… there are just so many, and we will be making more. I did add a couple tablespoons of heavy cream to the frosting recipe, because it was a little too thick for me, but only one extra tablespoon would probably do the trick. And please, please don’t let the sour cream part scare you, it just makes the whole thing moist and rich.
And it never hurts having a happy little helper in the kitchen.
Go, make these… taste these. They are all yum.
Hannah says
Yum, Nutella frosting! Also, I love your daughters apron, it is too cute! Hope your week is a great one!
Jamie says
Loving these videos!!!!!! Also loving all the Florida pics! You know I’m jealous!!!!
Love ya babe!
Jamie
Mommyof2girlz/StephD says
They look awesome! I will definitely have to try these out!
Adrienne says
so…you think these will be a hit with my ‘grew up in France eating Nutella’ with everything kids?
I was gonna fix recipe #1 and #2 this past weekend…before I got yucky sick. Now I’m feeling behind!!! Love this!
Jessica says
As if Nutella wasn’t sweet enough.. you went and added cream and powdered sugar, oh my. I just happen to have all of these ingredients – I think it’s a sign 😉