Bang Bang Chicken Bowls with Fresh Veggie Medley

This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). As an Amazon Associate, I earn from qualifying purchases. Read more about these links in my disclosure policy.

These vibrant, flavor-packed bowls are about to become your new weeknight obsession! Our Bang Bang Chicken Bowls combine crispy air-fried chicken with the most addictive sweet-and-spicy sauce, plus a rainbow of fresh veggies that make every bite feel nutritious and decadent.

We’re talking tender, perfectly seasoned chicken cubes tossed in that iconic bang bang sauce—creamy, sweet, with just the right kick of heat. Served over fluffy rice with crunchy cabbage, crisp cucumbers, and buttery avocado, it’s like your favorite takeout… but better, fresher, and made right in your own kitchen.

The best part? Everything comes together in about 20 minutes, making it perfect for those busy weeknights when you want something delicious without the fuss.

Table of Contents

Ingredients to Make Bang Bang Chicken

the Bang Bang Sauce:

1 ¼ cups mayonnaise
⅔ cup Thai sweet chili sauce
2 tbsp honey
2 tsp Sriracha

For the Chicken:

2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1 tbsp vegetable oil
1 tsp paprika
1 tsp garlic powder
1 tsp kosher salt
½ tsp black pepper

everything for the Bowl assembly:

4 cups cooked white rice
2 cups red cabbage, thinly sliced
1 large carrot, julienned
1 medium cucumber, sliced
1 large avocado, thinly sliced
Fresh cilantro, chopped
Sesame seeds for garnish

Now Let’s Make It

Make the Bang Bang Sauce:

In a medium bowl, whisk together mayo, Thai sweet chili sauce, honey, and Sriracha until smooth and well combined.
Set aside—this magical sauce is about to make everything better!

Season the Chicken:

In a large bowl, combine vegetable oil, paprika, garlic powder, salt, and pepper.
Add the chicken cubes and gently toss until every piece is perfectly coated with the seasoning mix.

Air Fry the Chicken:

Place seasoned chicken in a single layer in your air fryer basket (you may need to work in batches).
Air fry at 400°F for 11-12 minutes, flipping halfway through, until the chicken is golden and reaches an internal temperature of 165°F.
Transfer the hot chicken to a large bowl and toss with ½ cup of the bang bang sauce until every piece is gloriously coated.

Assemble Your Bowls:

Grab 4 medium-sized bowls and start building your masterpiece!
Add 1 cup of rice to each bowl as your base.
Top each with ½ cup of sliced red cabbage, ¼ cup of julienned carrots, and ¼ cup of cucumber slices.
Divide the sauced chicken evenly among the bowls.
Fan out avocado slices on top of each bowl.
Drizzle with the remaining bang bang sauce, sprinkle with fresh cilantro and sesame seeds.

Serve immediately and watch everyone go back for seconds (and thirds)!

The combination hits every note you’re craving: creamy, crunchy, sweet, spicy, and so satisfying. The air-fried chicken stays perfectly crispy while soaking up all that incredible sauce, and the fresh veggies add the perfect contrast to keep things light and bright.

Pro tip: Make extra bang bang sauce—you’ll want to drizzle it on everything! It keeps in the fridge for up to a week and transforms any simple protein or veggie into something special.

This recipe is also fantastic for meal prep. You can cook the chicken ahead of time and store all the components separately, then just assemble when you’re ready to eat. The flavors actually get even better after sitting for a bit!