Skillet Beer Cheese Over the Fire

INGREDIENTS

SKILLET BEER CHEESE OVER THE FIRE – 3 c. Shredded Cheddar – 1 (8-oz. block) Cream Cheese, Softened – 2 Cloves Garlic, Minced – 1 c. Lager Beer – Cayenne Pepper – Chopped Jalapeno, if Desired

INSTRUCTIONS

SKILLET BEER CHEESE OVER THE FIRE Slice up and cook your sausage over the fire.

INSTRUCTIONS

SKILLET BEER CHEESE OVER THE FIRE Add garlic, cheddar, cream cheese, and beer, and season with cayenne. Cover with lid or foil.

INSTRUCTIONS

SKILLET BEER CHEESE OVER THE FIRE Cook over the campfire until cheese melty and ready to be stirred, about 15 minutes.

INSTRUCTIONS

SKILLET BEER CHEESE OVER THE FIRE Serve with sliced brats, toasted baguette slices, pretzels, cauliflower, or broccoli florets.